It’s sweet corn season so I’ve been eating a lot of corn lately. I read a tip recently that said the best way to cook corn on the cob was to add milk and butter to your pot while it’s boiling. Now I’ve eaten corn on the cob for decades and I’ve never heard anyone adding milk and butter to the boil. Curious, I cut up 5 ears of corn into halves and put them in a pot of water. I brought the water to a boil and then added 1 cup of milk and 1 stick of butter. After about 8 minutes the corn was ready to go.